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Swine FluWhat can I do to protect myself and others in the workplace against swine flu? The best thing you can do to protect yourself and your employees is to follow good hygiene practices. These will help to slow the spread of the virus and will be the single most effective thing you can do to protect yourself and others from infection. When you cough or sneeze it is especially important to follow the rules of good hygiene to prevent the spread of germs. CATCH ITGerms spread easily. Always carry tissues and use them to catch your cough or sneeze. BIN ITGerms can live for several hours on tissues. Dispose of your tissue as soon as possible. KILL ITHands can transfer germs to every surface you touch. Clean your hands as soon as you can. What are SC&C Ltd doing to protect our customers in the workplace?All areas traditionally damp dusted will be cleaned with a Surface Cleaner & Sanitizer Double Agent.* Heavy 'touch traffic' areas, door handles, finger plates, hand rails, lift buttons etc sanitized daily. All cleaners trained on infection control cleaning methods/ procedures and provided with disposable gloves. Colour coded cleaning system employed at all sites:
ISO 9001, ISO 14001, OHSAS 18001 and SAFEcontractor registered
Recommendations to customers Provide facial tissues on every desk £24.47+VAT (40 x 100 sheets) Provide sanitizer gel on every desk £16.52 +VAT (6 x 500ml) Provide personal sanitizer gel on every desk £28.82+VAT (25 x 50ml) Provide Sani Cloth wipes on every desk £4.99+VAT (200 x wipes) Provide VDU & Telephone Wipes on every desk £2.66+VAT (150 x wipes) Clean and sanitise keyboards £2.00+VAT per unit** Clean and sanitise telephones £0.50+VAT per unit**
*Passes BS EN1276 and is effective against MRSA, Lysteria, Salmonella and E-coli at 20o after 5mins contact time. Double agent products are supplied in two colour coded formulations. Rotating the use of the two products reduces the risk of bacteria developing resistance against them. www.cleenol.co.uk **Subject to minimum charge of £30.00+VAT per clean |